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十年磨一剑 今朝露锋芒

2011年12月18日北京离子探针中心迎来10周年华诞。10年前的这一天,科技部、国土资源部和中国科学院共同出资,以共建共享方式从澳大利亚购置了第一台二次离子探针(SHRIMP II)设备,建立了北京离子探针中心。十年磨剑,终露锋芒。如今北京离子探针中心以“开放、共享、高效”的形象,跻身于世界最著名地质年代学实验室的行列,与之合作者从世界各国纷至沓来,加快了我国乃至世界地球科学的发展速度,中心已成为国家科技基础条件平台面向全社会高效共享的典型示范。$$    高效运行——$$    单台SHRIMP 仪器年论文产出量世界第一$$    近来,北京离子探针中心好事不断。2011年12月18日中心成立10周年学术报告会隆重举行。在此前一个多月,该中心还被科技部和财政部正式认定为首批国家级科技基础条件平台之一。$$    “福运双至,绝非偶然。这是北京离子探针中心一步一步脚踏实地走出来的。”中心主任、我国著名同位素地质学专家刘敦一教授...  (本文共3页) 阅读全文>>

《Journal of Oceanology and Limnology》2019年02期
Journal of Oceanology and Limnology

The carotenoid characteristics of the important wild shrimp Trachysalambria curvirostris(Stimpson,1860) in China

1 INTRODUCTIONThe cocktail shrimp, Trachysalambria curvirostris(Stimpson, 1860) is a commercially important shrimpspecies that is widely distributed in the coastal watersof the Western Indo-Paci?c (a range from Korea,Japan, China, Australia, Sri Lanka, India and the EastAfrica)(Cha et al., 2004). This shrimp is one of themost important target species of the shrimp?shery,which is responsible for almost one?fth of the ...  (本文共7页) 阅读全文>>

《Acta Oceanologica Sinica》2017年02期
Acta Oceanologica Sinica

Heterosis and heritability estimates for the survival of the Pacific white shrimp(Litopenaeus vannamei) under the commercial scale ponds

2 Laboratory for Marine Fisheries Science and Food Production Processes,Qingdao National Laboratory for MarineScience and Technology,Qingdao 266071,China?The Chinese Society of Oceanography and Springer-Verlag Berlin Heidelberg 2017Citation:Lu Xia,Luan Sheng,Cao Baoxiang,Sui Juan,Dai Ping,Meng Xianhong,Luo Kun,Kong Jie.2017.Heterosis and heritabilityestimates for the survival of the Pacific white shrimp(Litopenaeus v...  (本文共7页) 阅读全文>>

《Journal of Zhejiang University(Science B:An International Biomedicine & Biotechnology Journal)》2009年08期
Journal of Zhejiang University(Science B:An International Biomedicine & Biotechnology Journal)

Prediction of shelled shrimp weight by machine vision

INTRODUCTION Shrimp is very popular seafood in the world. Shelled shrimp is a main form of shrimp products for trading. Grading process is very important for in-creasing the value of shelled shrimp. Traditionally, grading process is conducted manually, which may cause problems such as low efficiency and even bac-terial and chemical contamination. Machine vision has been widely applied for size and weight evaluation b...  (本文共6页) 阅读全文>>

《Journal of Zhejiang University Science》2006年04期
Journal of Zhejiang University Science

Effect of high intensity ultrasound on the allergenicity of shrimp

INTRODUCTION Food allergies are common symptoms in most parts of the world. Allergy induced by ingestion of food causing severe hypersensitive reactions in hu-mans, was frequently reported (Daul et al., 1990; 1993). Among allergy causing foods, shrimp widely consumed as nutritional food is one of the most im-portant (Schafer et al., 2001). Reducing the aller-genicity of shrimp allergen will help decrease indi-vidual...  (本文共6页) 阅读全文>>

《Chinese Journal of Oceanology and Limnology》2005年04期
Chinese Journal of Oceanology and Limnology

Closed recirculating system for shrimp-mollusk polyculture

1 INTRODUCTIONStudies of indoor recirculating shrimp culturesystems began in the early 1970s (Shigueno, 1975)and continued in recent years (Liang et al., 1998).Though some achievements have been gained,problems still remain unsolved because complicatedfacilities, especially those for wastewater treatmentwere involved, causing high production cost. Afterthe outbreak of of shrimp viral epidemics in theearly 1990s in we...  (本文共8页) 阅读全文>>