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“开放”加“高效”:世界级实验室成功之路

在当今世界众多的地质学实验室中,若论起成立时间的长短,北京离子探针中心7年的历程也许称得上“年轻”,但论起发展的速度和在相关领域的影响,成立仅7年的北京离子探针中心则无疑是一座发展迅猛的世界级地学实验室。$$北京离子探针中心成立迄今7年来,始终坚持“开放”、“高效”的运行机制和“科研和测试并重”的方针以及国际化的发展战略,使自身得到快速发展和提升,获得了国际地学界的广泛肯定和赞誉。《American Journal of Science(美国科学杂志)》在纪念北京离子探针中心主任刘敦一教授70周年华诞专刊前言中,对此作出了积极和客观的评价:$$“在不到5年的时间里,北京离子探针中心就跻身于世界最著名地质年代学实验室的行列……北京离子探针中心已成为国家大型科学仪器中心资原共享的典范,为中国科学仪器设备今后应该如何运行树立了榜样……世界上运行最成功的实验室之一——二次离子探针质谱实验室(即北京离子探针中心)是‘世界级的同位素定年平台...  (本文共5页) 阅读全文>>

《Journal of Oceanology and Limnology》2019年02期
Journal of Oceanology and Limnology

The carotenoid characteristics of the important wild shrimp Trachysalambria curvirostris(Stimpson,1860) in China

1 INTRODUCTIONThe cocktail shrimp, Trachysalambria curvirostris(Stimpson, 1860) is a commercially important shrimpspecies that is widely distributed in the coastal watersof the Western Indo-Paci?c (a range from Korea,Japan, China, Australia, Sri Lanka, India and the EastAfrica)(Cha et al., 2004). This shrimp is one of themost important target species of the shrimp?shery,which is responsible for almost one?fth of the ...  (本文共7页) 阅读全文>>

《Acta Oceanologica Sinica》2017年02期
Acta Oceanologica Sinica

Heterosis and heritability estimates for the survival of the Pacific white shrimp(Litopenaeus vannamei) under the commercial scale ponds

2 Laboratory for Marine Fisheries Science and Food Production Processes,Qingdao National Laboratory for MarineScience and Technology,Qingdao 266071,China?The Chinese Society of Oceanography and Springer-Verlag Berlin Heidelberg 2017Citation:Lu Xia,Luan Sheng,Cao Baoxiang,Sui Juan,Dai Ping,Meng Xianhong,Luo Kun,Kong Jie.2017.Heterosis and heritabilityestimates for the survival of the Pacific white shrimp(Litopenaeus v...  (本文共7页) 阅读全文>>

《Journal of Zhejiang University(Science B:An International Biomedicine & Biotechnology Journal)》2009年08期
Journal of Zhejiang University(Science B:An International Biomedicine & Biotechnology Journal)

Prediction of shelled shrimp weight by machine vision

INTRODUCTION Shrimp is very popular seafood in the world. Shelled shrimp is a main form of shrimp products for trading. Grading process is very important for in-creasing the value of shelled shrimp. Traditionally, grading process is conducted manually, which may cause problems such as low efficiency and even bac-terial and chemical contamination. Machine vision has been widely applied for size and weight evaluation b...  (本文共6页) 阅读全文>>

《Journal of Zhejiang University Science》2006年04期
Journal of Zhejiang University Science

Effect of high intensity ultrasound on the allergenicity of shrimp

INTRODUCTION Food allergies are common symptoms in most parts of the world. Allergy induced by ingestion of food causing severe hypersensitive reactions in hu-mans, was frequently reported (Daul et al., 1990; 1993). Among allergy causing foods, shrimp widely consumed as nutritional food is one of the most im-portant (Schafer et al., 2001). Reducing the aller-genicity of shrimp allergen will help decrease indi-vidual...  (本文共6页) 阅读全文>>

《Chinese Journal of Oceanology and Limnology》2005年04期
Chinese Journal of Oceanology and Limnology

Closed recirculating system for shrimp-mollusk polyculture

1 INTRODUCTIONStudies of indoor recirculating shrimp culturesystems began in the early 1970s (Shigueno, 1975)and continued in recent years (Liang et al., 1998).Though some achievements have been gained,problems still remain unsolved because complicatedfacilities, especially those for wastewater treatmentwere involved, causing high production cost. Afterthe outbreak of of shrimp viral epidemics in theearly 1990s in we...  (本文共8页) 阅读全文>>